• 10 Posts
  • 79 Comments
Joined 1 year ago
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Cake day: June 5th, 2023

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  • That’s going to change in the future with NPUs (neural processing units). They’re already being bundled with both regular CPUs (such as the Ryzen 8000 series) and mobile SoCs (such as the Snapdragon 8 Gen 3). The NPU included with the the SD8Gen3 for instance can run models like Llama 2 - something an average desktop would normally struggle with. Now this is only the 7B model mind you, so it’s a far cry from more powerful models like the 70B, but this will only improve in the future. Over the next few years, NPUs - and applications that take advantage of them - will be a completely normal thing, and it won’t require a household’s worth of energy. I mean, we’re already seeing various applications of it, eg in smartphone cameras, photo editing apps, digital assistants etc. The next would be I guess autocorrect and word prediction, and I for one can’t wait to ditch our current, crappy markov keyboards.


    • Summarising articles / extracting information / transforming it according to my needs. Everyone knows LLM-bssed summaries are great, but not many folks utilise them to their full extent. For instance, yesterday, Sony published a blog piece on how a bunch of games were discounted on the PlayStation store. This was like a really long list that I couldn’t be bothered reading, so I asked ChatGPT to display just the genres that I’m interested in, and sort them according to popularity. Another example is parsing changelogs for software releases, sometimes some of them are really long (and not sorted properly - maybe just a dump of commit messages), so I’d ask it to summarise the changes, maybe only show me new feature additions, or any breaking changes etc.

    • Translations. I find ChatGPT excellent at translating Asian languages - expecially all the esoteric terms used in badly-translated Chinese webcomics. I feed in the pinyin word and provide context, and ChatGPT tells me what it means in that context, and also provides alternate translations. This is a 100 times better than just using Google Translate or whatever dumb dictionary-based translator, because context is everything in Asian languages.






  • That was a fun read, cheers for sharing!

    I just wish more places offered beans as an alternative protein option. I ordered a burger yesterday from this new restaurant, and their only veggie option was a “plant-based patty”. And as it turns out, it was a fake meat patty, which tasted gross. I don’t understand why they don’t just offer a bean patty instead - it’d be cheaper, healthier and tastier.


  • [Meta] I don’t think there’s a need to cross-post this within Beehaw. Beehaw is low-activity as it is (in terms of new posts) so most people here would be just browsing new/local so they’d be seeing this post in their feed twice.

    Even if you’re not browsing by local, most people in this community would likely also be subscribed to the Technology community as well, so again, there’s a double-up.






  • From @[email protected]:

    If the PoS supports tokens, it’ll use unique tokens for each payment. If the PoS doesn’t support tokens, the phone has a virtual credit card number linked to the real one, so if it does get stolen, you can just remove the card from your Google Wallet to deactivate it. Your real card number is never exposed.

    Even then, credit card numbers on their own aren’t that useful anymore. Any online payment needs the CVC and PoS devices usually require chip or tap cards, which don’t use the number. On top of that, credit card companies have purchase price restrictions when using swipe because of the security risks vs chip (which is why most PoS devices don’t support swipe anymore).


  • I think you should be fine, in fact, it’s probably preferable to use EVOO over other oils even at higher temperatures.

    From this study from 2020:

    The team noted that at 120 °C there was a 40 percent decline in the polyphenol content and a 75 percent decline at 170 °C when compared to unheated raw EVOO. The team wrote in conclusion; however, “Cooked EVOO still meets the parameters of the EU’s health claim.” […] “Despite the decrease in concentration of polyphenols during the cooking process, this oil has a polyphenol level that reaches the declaration of health in accordance to the European regulation, which means it has properties that protect oxidation of LDL cholesterol particles.”

    From this study from 2018:

    In the Acta Scientific Nutritional Health study, 10 of the most commonly used cooking oils were selected from the supermarket and heated in two different trials. In the first, the oils were heated for about 20 minutes until they reached 464 degrees. In the second trial, the oils were heated in a deep fryer to 356 degrees, the highest temperature recommended for deep-frying foods, for six hours.

    In both tests, extra-virgin olive oil displayed the greatest oxidative stability, producing lower levels of polar compounds, trans fats and other byproducts when compared with other oils that had higher smoke points.

    I also found this Stove Top Temperature Chart handy to know what temperatures the knob levels translate to.