• 22 Posts
  • 38 Comments
Joined 1 year ago
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Cake day: June 19th, 2023

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  • Dear Nitwit,

    A reduced faith in science might, hear me out here, ••might•• have something to do with science, ya know, killing the planet and what not. You wanna get some faith back? Maybe apply these new technologies to human happiness, or even, who knows human survival.

    One more thing, nimrod. The real risk averse culture? It ain’t your unwashed “zero-sum thinking Millennials” No, it’s your hyper capitalist who’s rigged the system to the point where taking financial risk is erased by government bailouts. They’re the ones who want to eliminate risk.

    And it’s that, plus their increased control of what is and is not researched in practised science that leads to our dismay. See above: “planet dying” Imagine something like pencillin, developed entirely within an academic risky environment, getting made today.

    There’s risk in true critical thinking, instead of lazy “Kids Today” hand-wringing. So, in future, take a fucking risk.












  • So uh, I’m more of a DDG a problem when I got it, then fix it that way kind of expert, so I don’t exactly remember. I looked in the LS rules, looked in my browser history, can’t find it. I remember only being annoyed because it was because I had to switch to safari to buy something, and with no blockers to save me, I kept getting these system-wide notifications. Me being an idiot is one of the reasons I asked the question if people were updating for security reasons.


  • I’ll probably regret saying, but I’ve been running High Sierra forever, and plan to keep doing so. Every time I’ve upgraded, I’ve run into problems and either lost the software I bought, or upgraded to the new versions which took away features I needed and added ones I didn’t (looking at you, Scrivener).

    I run Little Snitch and generally feel pretty secure with that. Caught an annoying notification attack just the other day. Not sure why upgrading to a new system is needed, but happy to have my ignorance un-ignored.









  • I make a lot of beef (or lamb) stew without any seasoning (except for two bay leaves) in the instapot (which I resisted as a “dumb gadget” for way too long). It gets frozen and when I’m ready, I just add things to the meat, and you’d never know it was frozen.

    In this case, I had pre-reduced red-wine and roast-garlic sauce sitting in the fridge. Added some tomato paste and then some brown sugar, when it seemed like the wine was a bit sour. If I had an orange, I would have added some zest, that’s a nice trick.

    And butter. Because butter solves anything.