elscallr

Both. In fact a mix that one might use for a meatball is excellent. Beef, veal, and pork spiced with some rice as a breadcrumb kinda thing.

I wouldn’t compare the two. I don’t think they’re for the same purpose.

Are you using fabric softener? That makes your towel less absorbent. If you’re using detergent with built in softener it’ll do the same.

Wash your towels with a cup of vinegar to remove the softener.

Whoever made that needs to go play in traffic. Pretentious ass shit.

justtherecipe.com

Extracts recipes from blogspam

At this point I’d back up your photos, etc, and factory reset the phone. Then use a different passcode. Don’t forget to back up MFA credentials so you can get into your Google account after the reset.

That’s completely bullshit. There are, however, a ton of costs associated with domain names.

EU twat: “Hey you wanna go back to Africa?”

Person living in Belgium: “Wtf? No, why would I do that?”

Looks like it might be a top round. Excellent cut for a nice slow roast and you got a great cook on it.

I’m fine being called an anarchist but I prefer the term “voluntarist”.

As long as I’m free to opt out of the collectivism I’m happy to live alongside it and encourage others to engage with it if they want.

If you have molasses and sugar you can make brown sugar, just a heads up.

I mean… I’m into it

A good corned beef sandwich is supposed to be filled like this. Every flavor in it is very bold, and it’s usually served with a pickle to give you something acidic to give you some relief. Obviously with this size this isn’t something you’d want to eat often, but yes it’s supposed to be consumed like this.

Buy bone in, skin on chicken thighs. Remove the skin, set aside. Remove the bones, set aside. Portion your new boneless, skinless chicken thighs and throw them in the freezer (I recommend a vacuum sealer). Throw the bones in a reusable silicon freezer bag. Bread and fry your chicken skins.

Use the chicken thighs for whatever you might want boneless, skinless, chicken for. It’s got uses beyond counting.

For the bones, you’re going to make stock. I keep a silicon bag of vegetable scraps in my freezer. Crack the bones so the marrow can get out, throw them in a boiling pot with all manner of vegetable scraps (onion tops/roots, carrot ends and skins, celery tops and roots, the), some herbs, and some salt. Strain this through a fine mesh to prevent any accidental broken chicken bones, and you’ve got a great stock.

Just did a quick Google for a recipe. This one looks decent enough to give you a starting point for what it might taste like: https://www.justtherecipe.com/?url=https://www.foodnetwork.com/recipes/alton-brown/asian-slaw-recipe-1913307

To me triscuits always feel like I’m eating straw. It’s not the flavor, it’s the texture of them.

Consequences be damned, get you some. It’s delicious.

Ads are common attack vectors. Blocking them is a matter of security.

It’s up to you as a consumer to make those choices.

But would you do your job if it didn’t pay you and you couldn’t pay your rent? If I decided to really put effort into running an instance, developing a nice frontend, paying for the servers, should I not be able to pay my rent?

What amount of money is acceptable for me to have to spend, since it’s immoral for me to try to get any of it back?

That’s like saying they’re “in talks with HTTP”. ActivityPub is a protocol. It’s an open source standard. That standard is currently under development by the World Wide Web Consortium. There is no “ActivityPub” for them to be in talks with.