Hi! Im glad you like it! Its funny because yesterday i harvested our beets for winter, spent whole day cooking and preserving them in jars and with leftovers i will make some soup today! Cant wait.

Dude…stop it

Thank you

What can I say…it’s my super power:))

I solved my need for fresh herbs by growing them myself.

Let it sit in the fridge longer and it will turn almost purple. But I’m not that patient.

It’s whatever you want it to be I guess. :)

So why the pink color tho…

That…sounds horrible. lol

Once I made it with buttermilk it was good too and I think I read some recipe where plain thinned yoghurt was used. Hope I did not offended fellow Lithuanians here with this recomendation hehe.

Unfortunately not, but I will visit again and will try it. thanks for the tip!

Let us know how you like it!

It is great! And thank you.I wasn’t sure but since I’m from Czech rep. I had no problem to find šč on my keyboard at least.heh

No idea what does Pepto-Bismol taste like, lol

It is made from kefir milk so it is really refreshing.

Heh, yeah the color is great and it usually gets darker shade of pink after some time in fridge.

I would never…

Usually not when baking in regular oven but this one was over the fire.

Oh I forgot to mention it was Dutch Oven over the fire…

Maybe next time