We’re making plantbased meatball subs and we’re probably gonna go enjoy some gas station slurpees. We used to drink but we chose not to spend money on alcohol anymore so that tradition is over.

If you’re not very fond of repeating meals, you can try experimenting on new recipes that depend on the same base ingredients and vary on its toppings and flavorings. I remember I’d always have rice as a base and add different veggies and seasonings like soy sauce and chili flakes to make a quick fried rice. It takes time to develop your home cooking mainstays but if you do have some spare time, you can try figuring it out.

That’s really cool! I unfortunately have iOS devices but I’ve been trying to figure out automation via Notion instead

For how many people do you cook for and what meals do you usually prepare in camp?

I checked out the app but I saw it was paid (we don’t even have money for that lol). All of our recipes are written down on paper so that we can put it on a mounted clip and read it quick. I should probably look into digitizing our grocery and recipe lists.

How did things change during covid?

she found herself educating lawmakers on basic biology to get her point across.

Maybe lawmakers should be taking basic empathy classes too because this is dystopian as hell. And they wonder why the younger generations don’t want kids?!

The lack of unwanted rage bait posts and karma farmers has improved my mood by a lot. I gotta be honest though, I’m still scrolling through Apollo and giving myself my last dopamine hits before July 1st. Won’t miss that place

Quick TLDR from ChatGPT for those who don’t want to go through it all:

The article discusses the decline in active user numbers on the Mastodon social media platform and explores potential reasons behind it. The author shares personal experiences and observations from using Mastodon and highlights several issues. Firstly, they argue that Mastodon does not offer a unique selling point compared to other platforms like Twitter, which are more feature-rich. The author also states that decentralization, a key aspect of Mastodon, is not a selling point for the majority of users who prioritize functionality and convenience over ideological considerations. They further criticize the user experience on Mastodon, particularly in terms of finding and following other users, and argue that decentralization hampers the platform’s usability. Additionally, the article discusses the perspective of existing Mastodon users, who may be resistant to change and less attuned to the challenges faced by new users. Lastly, the author mentions the scalability issues of Mastodon and the lack of sustainable funding models due to the platform’s aversion to advertising and corporate funding. Overall, the article suggests that Mastodon’s shortcomings and its resistance to change may have contributed to its declining user numbers.

I’m not under the impression that the Fediverse is directly competing with mainstream social media. At least within the spaces that I belong to. I’m just tired of all the clickbait ragebait easy engagement posts online

Uy kababayan! Sometimes, my dad would get a sack of Maharlika rice from his work and I always thought that it tasted a little sweeter than Sinandomeng and Dinorado. I feel like cooking rice is a coming of age task back at home because the elderly finally trust you around the stove.

My husband was gifted a powerful Ninja blender and I constantly use it for some vegan cooking. I made plant-based cheese sauce, hamburgers, deli slices, and copycat just egg with it yesterday. Also very handy for quick smoothies!

I get you and that’s why most environmentalists encourage people to go flexitarian instead of fully plant-based. Eating less animal products are no doubt better than doing nothing at all.

I committed to Veganism because it aligns with my personal ethics and so far, the mock meats have been doing great! Even when I was still living in a third world country outside US, I had access to delicious foods.

The potential is great but I think it’s better to rethink our current choices and be more conscious with the food that we now have. If we lessen our consumption of animal meat then we can focus on feeding supposed animal feed crops to humans. The use of land and water would be less alongside lower carbon emissions.