In my experience the food quality in Europe is worlds beyond the United States. Even a bad full English is better than what you’d get at some sit-down restaurants in America. Eggs in America have sickly, pale yellow yolks and breakfasts are usually cooked in motor oil. I always had fresh, decent quality food in Europe — but this was pre-pandemic.

After being given the option of a free full English, American hotel breakfasts just don’t hit the same.

It wasn’t. They stalked one of the artists and found that other designs (which weren’t released at Target) had some of that imagery. Absolute insanity.

I could be wrong, and I’m too lazy to Google at the moment, but I swore this was made public information long ago. When I was young, aspartame was being phased out in favor of sucralose. I recall hearing stories about aspartame being banned in other countries as a child.

I love kefir. I have to try this!

If anyone needs a friend, I’m here!