Yes they are adjustable! You can adjust for different thicknesses. Would it be thick enough or sharp enough for a bagel? I am unsure but I am intrigued, please let me know if you try it

Yes they’re somewhat crips because I used honeycrisp and granny Smith apples

Oo great question. I tend to eyeball it, and it kind of depends how strong you want the flavor. Probably 1.5 - 2 cups?

They have finger guards for them! Don’t be afraid, they smell fear. You can’t slice all the way down, obviously, but the scraps can be used re: that comment I made earlier

Thank you! I’m not sure why they rotate haha

100% apples my friend. I used a mandolin to slice the apples so that they were thin and uniform, but its hard to slice ALL of it right? So I took the little left over slivers, chopped them down, and cooked them into a soft apple pie filling with some sugar, lemon, a splash of white wine. Then I spread that into the par-baked crust before arranging the slices on top as you see. It made it taste really good, I’m glad I did that, but it was sort of something I came up with on the spot

The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not “real” aoli but who cares?

Let’s share it together :)

Hehe okay genuine question as I am new to Lemmy… why do some of my photos upload sideways?

YES!! One of my favorites

Would you believe me if I told you it also tasted absolutely delicious? We invited some friends over and devoured the entire thing