I go through spurts where I’m posting and commenting a bunch, then I get weary of being online and disconnect. When I am posting, it’s usually to places with stuff I like to take pictures of, like [email protected].

You’re in luck, there is a best of Lemmy!

Oh dear, I just thought that they’d get leggy like basil, maybe I should pinch the flowers off…

I had the exact same experience with the elephant garlic, they took forever to sprout, long enough that I actually dug one of them up to check that they hadn’t been eaten or something.

It might be! That was one of the varieties I planted this year, though the cloves I put in the ground looked like normal shaped cloves, just scaled up a bit.

That makes sense, he was really undersized compared to the rest.

I love these comics, I always know at least one of the words (and therefore get to feel smart), and learn some new ones with cute illustrations.

I completely agree. Every so often I get an itch to have a look at Reddit, and though the niche subs still seem alright, the comments of anything near the front page are beleaguered with low-quality jokes and karma grabs.

God forbid you’re actually interested in discussing the subject, any comment that takes more than a few seconds to write or read gets buried under a thousand others like your first examples.

Aww what a sweet baby. I’m sure he appreciates the comforting after the vet <3

Yes! We call those her leg warmers too :D

Oooh yum, those look delicious!

Sure does! Another little standard issue cutie

I’ll confess I do this with some regularity. If I unwrap a piece of cheese and see it’s moldy, well I’m not tossing a nice hunk of aged gouda in the trash! I’ll slice the mold off, then do a sniff and nibble test. If it still tastes moldy, keep slicing until it doesn’t.

I’ve done this since I was a kid, so who knows if it’s actually safe, or if I’ve just spent decades rolling the dice and getting lucky.

Maybe a beef belly cut that’s been smoked and thinly sliced, similarly to regular bacon?

Somehow, I can tolerate “jpheg” much easier than the forsaken “jif.”

As someone with ADHD, the results of this study are encouraging, but limited. They summed it up well in the article, but the study only covered people who were self-microdosing and then self-reporting, which leaves lots of uncontrolled variables.

“This study is a naturalistic prospective study, meaning that we measured participants over time without manipulating any variables such as substances and doses they used for microdosing during the study,” Haijen said. “In contrast to a controlled lab-based study, where drug- and dose uniformity is guaranteed. Also no control group was included, so we cannot say if this effect was purely because of microdosing, or if other factors, such as placebo- or expectancy effects, were the main force behind the changes we observed. So this study should be seen as a first step in this research direction, as more and controlled studies will hopefully follow.”

I’ve come to learn your brain is really good at subconscious processing of things that don’t quite make it to conscious awareness. Some part of your brain saw the cop and the deer and was trying to alert the rest of you.

I had that happen once when I was out hiking alone doing geology research. I reached this area of the woods and was suddenly overwhelmed by this feeling of TIME TO LEAVE. I tried arguing with myself that there was still enough daylight to check out an outcrop I could see in the distance, but the feeling got so powerful, I finally gave in and called it quits for the day.

I realized while walking out, that with all the little noises of the quail and other animals I’d been hearing all day, that spot in the woods had been silent. The next time I visited the area (and not alone this time), I found a cave right behind where I’d been standing, with fresh mountain lion tracks. Who knows, some part of me might have seen a mountain lion in that cave and was doing everything it could to tell me to get the fuck away!

Thanks, I hate it.

Interesting how Walt’s face stays pretty accurate and consistent, while Jessie’s is all over the place. In some pictures it’s spot on, others look like a totally different guy.

Why thank you! There’s a few “genres” of cooking and baking that I know well enough to freestyle, and a lot of it is just tasting and knowing how to balance if you’ve gone too far in one aspect or another.

Like for example, I wouldn’t normally make this with corn in it, but I’d tossed a bunch of jalapenos in with the pork that had turned extra spicy with heat stress from a recent heatwave in my area. So in tasting the stew, I decided it was overly spicy, and dumping in a half cup of corn took the spice down a notch.