Yeah! the other end of the barrel plug is a usb port. I found the amazon listingof my lamp and it is 5V/1A, 3Watts but the diameter of the barrel plug is not mentioned in the description.
Yeah! the other end of the barrel plug is a usb port. I found the amazon listingof my lamp and it is 5V/1A, 3Watts but the diameter of the barrel plug is not mentioned in the description.
oh that’s cool. The lamp is 5V/1Amp. I’m thinking of of going to Micro Center first and then try Best Buy.
Yeah. That’s what I’m worried about. I think I might have to contact the seller I bought the lamp from on Amazon and see how it goes. Otherwise I’ll take the lamp to the electronic store near me and try the pins one by one.
It doesn’t say anything on the lamp but I think I can find that on the amazon listing. Thanks
That’s great. I’ll try using that on the search bar.
I guess it’s time to go back to torrenting movies and shows. I literally come from a generation that used to watch 40 part movies on youtube playlists. Bring it on Netflix.
I followed this recipe on YoutubeMaangchi-Vegetarian Kimchi
It has two components that bring the bright red color. One of them is Gochujang- a fermented chilli paste which is not at all spicy but has a strong umami flavour. The second one is gochugaru- red chilli flakes which are pretty spicy. If you’re trying to make Kimchi you can totally skip it.
If you get to try Kimchi at a restaurant it’s probably not too spicy and mellow.
No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.
You’re a lifesaver. Thank you