The mashed potatoes are time consuming, tiring, and so texturally awesome that they ruin every other type of mashed potatoes. I hate that I learned how to make them because now I have to make them this way every time.
The mashed potatoes are time consuming, tiring, and so texturally awesome that they ruin every other type of mashed potatoes. I hate that I learned how to make them because now I have to make them this way every time.
How is it customarily eaten?
Just plain?
You bake the schnitzel swimming in clarified butter until it is golden brown and serve it with cranberry jam, lemon and a potato salad. This way the schnitzel is crispy and yet not dry.