I’ll start: pesto as a bagel topping.

  • spacemanspiff@beehaw.org
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    1 year ago

    I basically eat all sandwiches on cinnamon raisin bagels if I can. Eggs, bacon/sausage, and cheese for breakfast? Yes. Pastrami and Swiss with mustard and sprouts? Yes. Tuna salad with Swiss? Yes. I get so many weird looks. But whatever. I like it. :)