hypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agoEvening cakelemmy.worldexternal-linkmessage-square12fedilinkarrow-up1114arrow-down16
arrow-up1108arrow-down1external-linkEvening cakelemmy.worldhypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agomessage-square12fedilink
minus-squareGork@lemm.eelinkfedilinkEnglisharrow-up6·6 months agoBetter to have chocolate so dark that not even light can escape it’s surface.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up5·6 months agoI just use 5% (baker’s percentage) BLACK 4.0 in my recipes.
Better to have chocolate so dark that not even light can escape it’s surface.
I just use 5% (baker’s percentage) BLACK 4.0 in my recipes.