dominiquec@lemmy.world to FoodPorn@lemmy.worldEnglish · 21 days agoVegetarian sisig with fried egglemmy.worldimagemessage-square9fedilinkarrow-up190arrow-down111
arrow-up179arrow-down1imageVegetarian sisig with fried egglemmy.worlddominiquec@lemmy.world to FoodPorn@lemmy.worldEnglish · 21 days agomessage-square9fedilink
minus-squareSnurge@lemmy.worldlinkfedilinkEnglisharrow-up6·21 days agoSisig is one of those dishes that could really benefit from a meatless option. I love the flavors but some of those cuts can be gnarly.
minus-squaredominiquec@lemmy.worldOPlinkfedilinkEnglisharrow-up11·21 days agoMy wife used fried tofu in this case. The tofu brought the texture while the sauce and the other garnishings carried the flavor.
minus-squareedric@lemm.eelinkfedilinkEnglisharrow-up3·21 days agoDoesn’t have to be meatless if you just don’t like the cuts used. You can replace it with ground beef or fried breaded pork chops.
minus-squareSnurge@lemmy.worldlinkfedilinkEnglisharrow-up2·21 days agoIf I’m going to screw with tradition, I prefer to be either more healthy or far more decadent
Sisig is one of those dishes that could really benefit from a meatless option. I love the flavors but some of those cuts can be gnarly.
My wife used fried tofu in this case. The tofu brought the texture while the sauce and the other garnishings carried the flavor.
Doesn’t have to be meatless if you just don’t like the cuts used. You can replace it with ground beef or fried breaded pork chops.
If I’m going to screw with tradition, I prefer to be either more healthy or far more decadent