mooklepticon@lemm.ee to Bready@lemmy.worldEnglish · 5 months agoOops, forgot dough in proofer.files.catbox.moeimagemessage-square10fedilinkarrow-up146arrow-down13file-text
arrow-up143arrow-down1imageOops, forgot dough in proofer.files.catbox.moemooklepticon@lemm.ee to Bready@lemmy.worldEnglish · 5 months agomessage-square10fedilinkfile-text
Accidentally left my dough in the proofer overnight. I wonder if it’ll do a second rise. Time to find out.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up13·5 months agoThe gluten matrix is pretty much gone by that point so it will be soupy. It will have a ton of flavor, you may not like it though. I love overproofed doughs. Punch it down and add more flour, or refrigerate it and uses pieces as a starter.
minus-squaremooklepticon@lemm.eeOPlinkfedilinkEnglisharrow-up2·4 months agoIt was soupy indeed. Did not rise hardly at all.
The gluten matrix is pretty much gone by that point so it will be soupy. It will have a ton of flavor, you may not like it though. I love overproofed doughs.
Punch it down and add more flour, or refrigerate it and uses pieces as a starter.
It was soupy indeed. Did not rise hardly at all.