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Thank you for the context.
Thank you for the context.
Right, unless it comes from the Italics region of Fonts it’s just sparkling terror.
I don’t use Brave, but I did read that post because I am interested in how they are handling this. It’s worth reading for that.
3 year old account, no comments, only post is this one.
Who is upvoting this garbage?
Usually before it starts by not being able to see they are interested in me.
Could I have this on a notarized, laminated card to keep in my pocket? Otherwise I’ll just do the same thing I always do.
That is a lot of it, but there are cultural factors too. For traditional weddings in much of Asia you drink local palm/rice/whatever wine. Drinking is often competitive, you keep your empties in front of you on the table.
Pick a random country in Asia and search ‘methanol poisoning’ here’s Cambodia, the number of results is shocking. This has made international news because of the death toll, not because it’s an unusual occurrence.
https://search.privacyguides.net/search?q=cambodia+methanol+poisoning&category_general
What was the rise time for this?
If I remember correctly I used to do a 1 hour bench rise, 4 hours cold ferment, 1 hour bench to bring the temp up.
Thank you for posting. Your bread always looks amazing.
It shows moderation of your account
Who doesn’t want to see the reigning Miss America George Santos?
OP did not elaborate on their issues. You said it creates a whole slew of issues, I asked what they were.
No need for a strawman here. What are the issues?
What are the issues? Both my browsers have it disabled.
Because it’s a privacy and security risk? Because it reduces fingerprinting?
They support gay rights and fine wine and spirits, we can forgive the spelling misteake.
Beth, Beit, Beis, all mean ‘home’ they probably changed it to be more inline with modern pronunciation/spelling, though I didn’t see anything to that effect.
The Goodwyns thing is really annoying. Goodwyns’ ffs
Exactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.
The gluten matrix is pretty much gone by that point so it will be soupy. It will have a ton of flavor, you may not like it though. I love overproofed doughs.
Punch it down and add more flour, or refrigerate it and uses pieces as a starter.
Nothing at all. But it reduces protein density, so makes 25 grams of protein per 100 grams weight meaningless. No one is eating uncooked, dried pinto beans.
There is/was a thing on French TV that was called Sans Commentaires (no comment, or without comment).
It could be footage of a flood somewhere, artwork (including social commentary), a political protest. Anything really.
I loved it whenever I visited, there were many times when it left me baffled because there was no context.