Everything is a tradeoff. Until we develop a coat effective solution for maintaining freshness (and the other varieties of plastics usage), it’s more or less the best option we have for now.
I would say a better option would to be stores only selling local (or at least regional) produce when it’s fresh and local produce that can survive the winter without spoiling when it isn’t. And no, don’t make this the responsibility of the consumer. Don’t even give the consumer the option of buying kiwis grown in Chile when it’s February and they’re in Chicago.
Everything is a tradeoff. Until we develop a coat effective solution for maintaining freshness (and the other varieties of plastics usage), it’s more or less the best option we have for now.
I would say a better option would to be stores only selling local (or at least regional) produce when it’s fresh and local produce that can survive the winter without spoiling when it isn’t. And no, don’t make this the responsibility of the consumer. Don’t even give the consumer the option of buying kiwis grown in Chile when it’s February and they’re in Chicago.