So as I understand it, virgin olive oil is made from cold pressing olives.
If I fry or roast stuff using virgin olive oil, did I just waste my money?
So as I understand it, virgin olive oil is made from cold pressing olives.
If I fry or roast stuff using virgin olive oil, did I just waste my money?
Always nice to see studies of these things! I feel like there’s a lot of olive oil lore out there, it’s cool to see that some of that lore checks out scientifically.