Korean Street Toast (Gilgeori-toast 길거리토스트). It’s basically a Korean breakfast sandwich. There’s no one way to make it but it’s usually egg mixed with various veggies that is fried into a patty and put on buttered toast (think made like a grilled cheese). It’s gotten super popular in Korea as a quick street food breakfast and there’s Korean Toast shops popping up all around the world now. Here’s a recipe from Maangchi, but you can put basically anything you want on it. This one had ham, cheese, and a sweet gochujang sauce on it. Got it from a vendor in a local Korean themed food hall.

  • canthidium@lemmy.worldOPEnglish
    2·
    1 year ago

    Oh I’m addicted to them, lol. Found out about them about a year ago and have been trying to catch up on all their videos ever since. I am loving this current series with Mr. Z in Korea. The enjoyment just overflows out of him and it’s so interesting getting the chef’s perspective on all the foods he’s trying for the first time.

    • runjun@lemmy.worldEnglish
      2·
      1 year ago

      I’m really enjoying the Mr Z trip too! He comes off as pretentious but in a friendly way. Like he’d get mad at you for eating shit but cook you a bomb version to prove it.

      • canthidium@lemmy.worldOPEnglish
        2·
        1 year ago

        Yes exactly! I really didn’t like him at first but the more they interact, he’s just part of the team IMO. You can really see the friendship grow and it’s so endearing.

        Like he’d get mad at you for eating shit but cook you a bomb version to prove it.

        This I definitely relate with. I love to feed people and watch them experience good taste and I will definitely lose my mind when I find out your bad cooking habits. I visited with some family over last weekend and my step-aunt said she doesn’t use salt and I about lost my shit! But it really makes me want to show you what you’re missing out on.