I always cook for myself alone which means I’m used to cooking just one portion, or 2 portions which I end up eating in one sitting anyway. I usually improvise my meals and my brain just seems hardwired to measure quantities for a single portion meal. Does anyone have any tips for scailing your cooking up to cook for groups?

  • deegeese@sopuli.xyz
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    1 year ago

    Besides just doubling or quadrupling the recipe? Can’t you make 4x as much and plate 4 portions before digging in?

    If you can’t improvise a larger quantity, work off a written recipe until you retrain your sense of portions.