𝕾𝖕𝖎𝖈𝖞 𝕿𝖚𝖓𝖆@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 个月前I grilled steaks tonight.lemmy.worldimagemessage-square14fedilinkarrow-up1231arrow-down125file-text
arrow-up1206arrow-down1imageI grilled steaks tonight.lemmy.world𝕾𝖕𝖎𝖈𝖞 𝕿𝖚𝖓𝖆@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 个月前message-square14fedilinkfile-text
My wife made steamed broccoli and mashed potatoes to round things out. I thought my grill marks looked pretty great.
minus-squareGerudo@lemm.eelinkfedilinkEnglisharrow-up2·11 个月前Blue and rare just taste like wet beef. I don’t get much flavor, plus the fat doesnt render. Once you go med rare or med with some grill marks…yes please. The carmalization really enhances the flavor, and the fat starts melting to butter.
Blue and rare just taste like wet beef. I don’t get much flavor, plus the fat doesnt render. Once you go med rare or med with some grill marks…yes please. The carmalization really enhances the flavor, and the fat starts melting to butter.