deegeese@sopuli.xyz to

Bready@lemmy.worldEnglish · 1 year ago

Sourdough bâtard with khorasan

5

47

Sourdough bâtard with khorasan

deegeese@sopuli.xyz to

Bready@lemmy.worldEnglish · 1 year ago

5

75% bread flour

15% whole khorasan

10% scalded whole khorasan

77.5% hydration

Baked with ice in a dutch oven.

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diprount_tomato@lemmy.world
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1 year ago
Wait isn’t khorasan a region in Iran?
- deegeese@sopuli.xyzOP
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  1 year ago
  Where do you think the grain variety came from?
  
  This one was grown in Utah I believe.

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