• jinno@kbin.social
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    1 year ago

    The problem is - restaurants in most parts of the states cannot reliably do that. They’re going to see a higher price and they’re probably walking out soon after. Or worse - they stay and leave a shit review because they set their expectations at a higher bar of food quality than was provided.

    If we could unilaterally remove exemptions for tipped wages, I’d see the possibility of it becoming much more common.

    • HQC@beehaw.org
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      1 year ago

      Most restaurants in America as they exist now should not exist. We’re essentially all subsidizing low quality, frozen food.

    • NuPNuA@lemm.ee
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      1 year ago

      So these people are willing to tip for naff food but not pay more to begin with?