😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-210 months agoMore sushi from last nightflic.krexternal-linkmessage-square9fedilinkarrow-up135arrow-down110file-text
arrow-up125arrow-down1external-linkMore sushi from last nightflic.kr😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-210 months agomessage-square9fedilinkfile-text
minus-squaretekchic@lemmy.mllinkfedilinkEnglisharrow-up4·10 months agoThat would be uni (sea urchin gonads although people like to call it roe hehe) with quail egg. Heavenly taste!
minus-squareGlitterInfection@lemmy.worldlinkfedilinkEnglisharrow-up4·10 months agoWhile I agree that it is one of the most delicious things out there, it’s also an acquired taste, heh. Very oceanic and gooey.
minus-squaretigeruppercut@lemmy.ziplinkfedilinkEnglisharrow-up3·10 months agoIf you can ever get it extremely fresh (as in essentially straight out of the urchin), a lot of the slimy texture and fishy taste goes away.
minus-squareGlitterInfection@lemmy.worldlinkfedilinkEnglisharrow-up2·10 months agoI hope to try that one day, but I still love that briney oceanic goop!
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up2·10 months agoYeah, lots of people won’t touch it. But, it’s kinda like a softer, more squishy raw oyster with that lovely brine kick.
minus-squareSon_of_dad@lemmy.worldlinkfedilinkEnglisharrow-up2·10 months agoYeah the texture might throw me
minus-squareTheFriar@lemm.eelinkfedilinkEnglisharrow-up1·10 months agoMaybe I’m just not a sushi person…
That would be uni (sea urchin gonads although people like to call it roe hehe) with quail egg. Heavenly taste!
While I agree that it is one of the most delicious things out there, it’s also an acquired taste, heh.
Very oceanic and gooey.
If you can ever get it extremely fresh (as in essentially straight out of the urchin), a lot of the slimy texture and fishy taste goes away.
I hope to try that one day, but I still love that briney oceanic goop!
Yeah, lots of people won’t touch it. But, it’s kinda like a softer, more squishy raw oyster with that lovely brine kick.
Yeah the texture might throw me
Maybe I’m just not a sushi person…
waiter bring me shad roe