I love to take an open Sunday and fill it with cooking. Anybody else? Got any fav all day dishes?

I recently got into making pastys but my waist line is asking me to stop lol. But I do enjoy the time to make the filling, making the crust, letting it rest, making the pies, and baking off. Such a delicious result too. And they freeze wonderfully! Anyone looking for a recipe I would recommend Amy Thielan’s. She is so fantastic and her rutabaga pastys are delicious and kind of unusual too.

Anybody got any dishes to share?

  • blazera@kbin.social
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    1 year ago

    Its grocery day and ramen preparation day. I get a whole chicken and part it out for meals later in the week, then do some all day stock making with the carcass. Also prep some softboiled eggs in a soy sauce curing liquid, and sous vide the chicken breasts with salt, sugar, and kombu. Then i have several days of easily assembled homemade ramen dinners.