mbp@slrpnk.net to

Cooking @lemmy.world · 3 months ago

NY Strip

103

NY Strip

mbp@slrpnk.net to

Cooking @lemmy.world · 3 months ago

Sous vide makes it a no brainer.

Simply seasoned with freshly crushed black pepper, mustard seed, powdered garlic and salt.

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JohnnyEnzyme@piefed.social
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3 months ago

The plastic is safe at the temperatures it is expected to operate at.

Ah, okay. A bit of 'net-looking seems to confirm that. Just that you certainly want to use specifically-designed SV bagging materials, combined with safe cooking temps / times.

Huh!
My apologies, @[email protected].
Will edit my comment, above…
- YoSoySnekBoi@kbin.earth
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  3 months ago
  Rare civil conversation spotted
  - TrickDacy@lemmy.world
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    3 months ago
    Fuck this bullshit opinion!!

Cooking @lemmy.world

cooking@lemmy.world

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