They keep their flavor when I fry them, but I’d like to cut down on fried things.

  • jarfil@beehaw.org
    3·
    9 months ago

    I think you meant that the other way:

    • Uncooked: full favor, already edible
    • Boiled/steamed: cooked through and through, flavor goes into the water
    • Fried: high temperature, mallard reaction, seals the flavor inside, often leaves the inside uncooked