YoFrodo@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoIts all about bondinglemmy.worldimagemessage-square106linkfedilinkarrow-up1916arrow-down120cross-posted to: [email protected]
arrow-up1896arrow-down1imageIts all about bondinglemmy.worldYoFrodo@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square106linkfedilinkcross-posted to: [email protected]
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkEnglisharrow-up5·1 month agoWhat’s the point of having oil on top of the water?
minus-squareflying_sheep@lemmy.mllinkfedilinkarrow-up3·1 month agoNo clue, but oiling the pasta after it comes out Makes sauce adherence worse, so don’t do it Makes them able to lie around longer without clumping together So instead, just plate and coat with sauce immediately instead of waiting.
minus-squareSidyctism II.@discuss.tchncs.delinkfedilinkarrow-up2·1 month agoYou can just take the clumpy pasta and add a bit of olive oil afterwards, works too
What’s the point of having oil on top of the water?
No clue, but oiling the pasta after it comes out
So instead, just plate and coat with sauce immediately instead of waiting.
You can just take the clumpy pasta and add a bit of olive oil afterwards, works too