My vegan office mate keeps pushing this stuff. She loves it. Apparently it’s entirely wheat gluten or something. I have to keep reminding her that I have Celiac, but you know how vegans are.
Tempeh and TVP are soybean products and also really good.
They’re proteins with a meat-adjacent texture and a blank slate for flavor.
But seitan crisps up soooo good. There is this place near me that has these Korean seitan “boneless ribs” type thing with some wasabi/mustard sauce and my apologies to your sphincter but they would be worth it to try.
My vegan office mate keeps pushing this stuff. She loves it. Apparently it’s entirely wheat gluten or something. I have to keep reminding her that I have Celiac, but you know how vegans are.
Tempeh and TVP are soybean products and also really good.
They’re proteins with a meat-adjacent texture and a blank slate for flavor.
But seitan crisps up soooo good. There is this place near me that has these Korean seitan “boneless ribs” type thing with some wasabi/mustard sauce and my apologies to your sphincter but they would be worth it to try.