Viking_Hippie@lemmy.dbzer0.com to NonCredibleDiplomacy@sh.itjust.worksEnglish · 11 hours agoGreater Kentucky go brrrlemmy.dbzer0.comimagemessage-square30linkfedilinkarrow-up1263arrow-down110 cross-posted to: [email protected]
arrow-up1253arrow-down1imageGreater Kentucky go brrrlemmy.dbzer0.comViking_Hippie@lemmy.dbzer0.com to NonCredibleDiplomacy@sh.itjust.worksEnglish · 11 hours agomessage-square30linkfedilink cross-posted to: [email protected]
minus-squareCris_Citrus (he/him <3)@piefed.ziplinkfedilinkEnglisharrow-up4·9 hours agoIf it good inside the US? I haven’t been to one since I was a small child
minus-square0ops@piefed.ziplinkfedilinkEnglisharrow-up1·4 hours agoI’ve had it twice ever. Tasted ok-ish, but I had the shits the next morning both times, don’t really want to try again.
minus-squareCorrectAlias@piefed.blahaj.zonelinkfedilinkEnglisharrow-up16·9 hours agoIt hasn’t been good inside the US for over a decade at least.
minus-squareCris_Citrus (he/him <3)@piefed.ziplinkfedilinkEnglisharrow-up3·8 hours agoRip, good to know lol
minus-squareprettybunnys@piefed.sociallinkfedilinkEnglisharrow-up6·8 hours agoIt’s a simple process and it depends on the store tbh. A good cook means good fried chicken.
If it good inside the US? I haven’t been to one since I was a small child
I’ve had it twice ever. Tasted ok-ish, but I had the shits the next morning both times, don’t really want to try again.
It hasn’t been good inside the US for over a decade at least.
Rip, good to know lol
It’s a simple process and it depends on the store tbh.
A good cook means good fried chicken.