• FjordDan@lemmy.zip
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    3 days ago

    Sushi grade salmon seared for a few seconds is delicious.

    (Take a chunk of salmon loin. Cut in finger thick slices. Sear in oil/butter for 5-10 seconds on each side. Enjoy the combination of fried and raw salmon.)

    • rbos@lemmy.ca
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      3 days ago

      I’ve had sushi where the chef played a torch over it for a few seconds. Very good.