Cooking with cannabutter is a bit of a risky process. Everyone has a different tolerance, and a different appetite.

I labeled every jar I made with the butter’s starting weight, the dry weight of the cannabis used, and its dry THC concentration. Took a bit of napkin math to figure out how to portion it for lower dose consumption. Usually, I ended up melting a couple of tablespoons and mixing into one tbsp of normal butter. I’d rather be safe than sorry.

Making weed milk was a similarly risky process.