OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 17 hours agoWhy Should I...lemmy.worldimagemessage-square123linkfedilinkarrow-up1663arrow-down127
arrow-up1636arrow-down1imageWhy Should I...lemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 17 hours agomessage-square123linkfedilink
minus-squareCultLeader4Hire@lemmy.worldlinkfedilinkarrow-up4·6 hours agoA toaster oven, or regular oven I guess if you’re fancy, some olive oil and a sprinkling of red chili flaked will get you done delicious roast broccoli (400°F/205°C for ~15 minutes)
minus-squarebedwyr@piefed.calinkfedilinkEnglisharrow-up2arrow-down1·4 hours agoOil makes a huge difference. Or butter. Even fat drippings, like turkey gelatin from cooking one.
A toaster oven, or regular oven I guess if you’re fancy, some olive oil and a sprinkling of red chili flaked will get you done delicious roast broccoli (400°F/205°C for ~15 minutes)
Oil makes a huge difference. Or butter. Even fat drippings, like turkey gelatin from cooking one.