OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agoWhat I Imagine Taylor Swift Fans Eatlemmy.worldimagemessage-square200linkfedilinkarrow-up1608arrow-down174
arrow-up1534arrow-down1imageWhat I Imagine Taylor Swift Fans Eatlemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agomessage-square200linkfedilink
minus-squareBladeFederation@piefed.sociallinkfedilinkEnglisharrow-up16arrow-down1·3 days agoI have a love hate relationship with it. The extra flavor onion can add is god tier. The texture is awful. So I cook with it but leave minimal pieces left in the dish.
minus-squareMasterNerd@lemmy.ziplinkfedilinkarrow-up10·3 days agoThat’s interesting. I’m huge on texture and I love onions for theirs. Tomatoes on the other hand…
minus-squareBladeFederation@piefed.sociallinkfedilinkEnglisharrow-up8·3 days agoIncidentally, I also love the texture of tomatoes 🤔 are you my evil twin by any chance?
minus-squareCrimeIsLegalNow@ani.sociallinkfedilinkarrow-up7·3 days agoI’m both your evil triplet, I don’t like the texture of either.
minus-squareNouvellalia@lemmy.worldlinkfedilinkarrow-up3·3 days agoRead this as “toilet”. It still works. Maybe better.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoDude you just made me want to make French onion soup
minus-squareBladeFederation@piefed.sociallinkfedilinkEnglisharrow-up2·3 days agoPeak onion-based dish right there. The broth gets all the oniony flavor but then you don’t need too many onions in it…
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoMaybe you and I make it different mine is like 75% onion (the rest is bread and cheese)
minus-squareBladeFederation@piefed.sociallinkfedilinkEnglisharrow-up2·2 days agoI prefer for there not to be too much, but soaking the onions does lessen my reaction to the texture of raw onion so either way it’s a good soup
I have a love hate relationship with it. The extra flavor onion can add is god tier. The texture is awful. So I cook with it but leave minimal pieces left in the dish.
That’s interesting. I’m huge on texture and I love onions for theirs. Tomatoes on the other hand…
Incidentally, I also love the texture of tomatoes 🤔 are you my evil twin by any chance?
I’m both your evil triplet, I don’t like the texture of either.
Read this as “toilet”. It still works. Maybe better.
Dude you just made me want to make French onion soup
Peak onion-based dish right there. The broth gets all the oniony flavor but then you don’t need too many onions in it…
Maybe you and I make it different mine is like 75% onion (the rest is bread and cheese)
I prefer for there not to be too much, but soaking the onions does lessen my reaction to the texture of raw onion so either way it’s a good soup