AcidBurn

Cringe is one of those words used to put down people who are happy just doing their own thing

Are they a sugar daddy if they just let you sleep in their bed so you’re not homeless?

Mmm, shrimp would be good!

I’ve managed to do pork well in the past, but have to admit about 90% of what I cook is vegetarian, lol

Thanks again, next time I do the food shopping I’ll pick up some fish to practice with, then on to shrimp

Well, thank you for the tips, they’re great fully received!

Also, apt username

Hmm, my cooker is quite variable. It’s old, and runs off a butane bottle. I’m not sure I have the bandwidth while cooking to add thermometering into the mix

I might start out with some fish, and work my way up to doing shellfish.

It’s odd, I don’t get this anxiety over cooking land-based meat

Or she was just challenging herself

I have extensive experience with those, so that’s probably the lens I viewed the comment through.

This sounds like gold advice, thank you! Most of my cooking is based off vibes rather than a timer (apart from steak, which I do very well even if I do say so myself).

Would squid or octopus be easier or harder to do? My partner really likes them, but so far I’ve only been brave enough to do ready-battered squid rings in the oven, which isn’t real cooking.

Thank you!

My partner likes seafood, so I suppose I should indulge her sometimes and build up my confidence

Maybe she just wanted to know if it’s possible

Era el O no A en el respuesta … no hablo nada Portugués

I’m always nervous around cooking proper seafood … getting the timing right so as to get something that won’t give food poisoning nor would be better used as a door jamb - is there a trick to it?

¿sería Pequeña, no?

I can, I just don’t want to …

So, what did you cook?

Because sometimes people need shelter, food, or protection

It can still be a transaction without money changing hands

Lots of people have this big chasm between fantasy and reality that they just can’t get over

Feeling cultured today, are we?