hypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agoEvening cakelemmy.worldexternal-linkmessage-square12fedilinkarrow-up1114arrow-down16
arrow-up1108arrow-down1external-linkEvening cakelemmy.worldhypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agomessage-square12fedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down11·6 months agoA cake should never be thin enough to see light though it.
minus-squarehypertown@lemmy.worldOPlinkfedilinkEnglisharrow-up10·6 months agoHow else would you cut it though? I’d say it’s a perfect size.
minus-squaremotor_spirit@lemmy.worldlinkfedilinkEnglisharrow-up8·6 months agoYou can get this quote framed from cracker barrel for just $16.99
minus-squareGork@lemm.eelinkfedilinkEnglisharrow-up6·6 months agoBetter to have chocolate so dark that not even light can escape it’s surface.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up5·6 months agoI just use 5% (baker’s percentage) BLACK 4.0 in my recipes.
minus-squareeatthecake@lemmy.worldlinkfedilinkEnglisharrow-up2·6 months agoIf you slice off razor thin slivers of jam filled chocolate mudcake covered in buttercream it’s absolutely divine. I ate a quarter of a cake that way once.
A cake should never be thin enough to see light though it.
How else would you cut it though? I’d say it’s a perfect size.
You can get this quote framed from cracker barrel for just $16.99
Better to have chocolate so dark that not even light can escape it’s surface.
I just use 5% (baker’s percentage) BLACK 4.0 in my recipes.
If you slice off razor thin slivers of jam filled chocolate mudcake covered in buttercream it’s absolutely divine. I ate a quarter of a cake that way once.