MTZ@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoThe Perfect Picture of Helthlemmy.worldimagemessage-square54linkfedilinkarrow-up1822arrow-down117
arrow-up1805arrow-down1imageThe Perfect Picture of Helthlemmy.worldMTZ@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 1 month agomessage-square54linkfedilink
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up30·1 month agoBy ‘aged’ they mean left sitting on the counter overnight.
minus-squarehelpImTrappedOnline@lemmy.worldlinkfedilinkarrow-up9·1 month agoCheese is aged by default, and as long as there’s some real milk in it, its somewhat organic.
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up12·1 month agoOrganic in the chemical sense of carbon based…
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up6·1 month agoWell, fresh mozzarella not so aged. At all really.
minus-squarehelpImTrappedOnline@lemmy.worldlinkfedilinkarrow-up1·edit-21 month agoIf it’s more than a week old, it’s aged.
minus-squareaeronmelon@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoThat’s the best age for pizza!
By ‘aged’ they mean left sitting on the counter overnight.
Cheese is aged by default, and as long as there’s some real milk in it, its somewhat organic.
Organic in the chemical sense of carbon based…
Well, fresh mozzarella not so aged. At all really.
I use mature cheddar on mine
If it’s more than a week old, it’s aged.
That’s the best age for pizza!
Also, cheese is not aged milk.