Alt:

A screenshot of a Bluesky post by Mat Piscatella (@matpiscatella.bsky.social) dated September 10, 2026.The text of the post reads: “With an average saucey:nuggie ratio of .1375, we really are talking about egregious levels of sauce preciousness here. Bonkers that the 10 piece nuggie gets a 0.2 saucey:nuggie ratio, but the 40 piece falls to a baffling 0.1. A 0.2 ratio or below should really be considered borderline criminal.”

Below the text is a chart titled “SAUCE POLICY.”

    • taiyang@lemmy.worldEnglish
      2·
      6 hours ago

      Honey Mustard is probably number one, Ranch is well received but may be up to the taster. For me, ranch is second, followed by BBQ sauce.

      After that… Sweet and Sour, Hot Mustard, Buffalo, and finally there was some sort of hot sauce I forgot what they called. None of it was bad, but I found the spicy ones less appropriate, especially Buffalo which I associate with wings.

      To my knowledge, none of these are seasonal or a special event sauce, but a seasoned nugget specialist may know more.

      (Outside of this, Sriracha is actually my favorite sauce for chicken nuggets, but that was not part of this particular experience.)

      • SCmSTR@lemmy.blahaj.zoneEnglish
        2·
        5 hours ago

        I remember one time some hs friends and I had no money and we drove my friend’s mom’s car to a mcds and each only got fries, and “one of every sauce”. The consensus was that every sauce was surprisingly palatable with fries except honey.