• treadful@lemmy.zip
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    4 days ago

    My American brain is a little surprised it’s cultural. Uncooked ground beef has a pretty unpleasant texture and smell on its own. I’m sure it’s better when it’s steak-burger, but not by much to me.

    Closest I’ve been able to do was seared A1 Wagyu steak. Which was great, but I still wouldn’t really want to eat much more than a few bites in a sitting.

    • naeap@sopuli.xyz
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      4 days ago

      But you’re an adventurous eater?
      What do you eat/did try to call yourself that?

      Tartare is like really baseline of good kitchen, just like carpaccio

      Don’t want to sound like a dick, but would be really interested in what other foods you’re into, when you think, that’s too much exotic

      Edit: to sound even less like a dick:
      My wife hates the texture and taste of meat in general. So I’m kinda asking out of real interest, because maybe there something for her, I don’t know about