• Knock_Knock_Lemmy_In@lemmy.world
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    2 hours ago

    It seems that the driver doesn’t need to know the value of the box they are delivering. They should expect the same tip from a $3 box and a $300.

  • Kazumara@discuss.tchncs.de
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    3 hours ago

    I thought for uber eats the “tip” was a bribe or bounty you have to add to your order ahead of time to ensure it even gets picked up?

  • 404found@lemmy.zip
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    7 hours ago

    Correct me if I’m wrong but the job is basically:

    Accept an order (or don’t if you don’t feel like working)-> Pickup the order you didn’t have to pack-> Deliver food & sometimes have 0 interaction with customer -> Hope for tip 🤞🏼🤞🏼🤞🏼

    I’ve worked for tips before. I can relate to the anger of the delivery driver but an Uber Eats job seems so simple that it’s almost insulting to the customer that a tip is even getting discussed. P.S. I do tip

    • myyass@lemmy.world
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      3 hours ago

      I think the tipping should be dealt away with. Instead something like: vehicle value, insurance cost, vehicle depreciation, maintenance, fuel costs, idle vehicle use time, “acts of god”–traffic accident delays, unexpected failures (wrong orders basically); should be factored into the pay instead of hoping for tips.

      Then again none of this would exist if that was done.

    • Rivalarrival@lemmy.today
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      6 hours ago

      Correct me if I’m wrong but the job is basically:

      You’re wrong, but it’s understandable. The key point you’re getting wrong is: You make money from a job.

      The pay for most of the assignments you get from DD or UE is usually not enough to cover fuel, let alone maintenance on your vehicle. Certainly less than minimum wage for your time. Which is legal for them to do, because you are a contractor, paid per job and not per hour. If the customer doesn’t tip, you are earning less than minimum wage at best. In many cases, you’re actually paying to work, but you’re forced to take these unprofitable orders just to maintain your rating and keep getting assignments. (In my area, drivers call this “eating shit”)

      At best, you can take about 6 assignments an hour. To net minimum wage, you need at least three of them to tip well. When a restaurant doesn’t bother to start preparing the order until you arrive, the time you waste waiting is 2-3 orders. If any of the remaining orders that hour don’t tip, you’re below minimum wage.

      It is a shitty, exploitative service that nobody should be using. If you are going to use it, be aware that the service is taking everything you’re paying, and completely shafting your driver.

      • Leonardo_da_Vinci@lemmy.world
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        6 hours ago

        Client does not need to be aware of how much each worker in the chain earns. He is aware of the price he is buying the food.

        Same as delivery guy is aware of money he gets from the job. If he doesn’t like the money, he should not take the job. Tips are totally optional bonus.

        • yermaw@sh.itjust.works
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          4 hours ago

          100%. The tip discussion is getting more and more prominent here in the UK. Please America please sort your shit out its spreading.

        • Rivalarrival@lemmy.today
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          2 hours ago

          A client is the person a contractor works for. The only client involved is the service itself, as the driver is a contractor.

          The person making the purchase is a customer, not a client.

          Ideally, you would be right. The customer should not be involved in the business relationship between the driver and the service. However, this is quite obviously not an ideal situation.

          With employed waitstaff, tips are, technically, a bonus. A waitress who does not receive enough tips to put herself over minimum wage is entitled to extra pay to reach that point. Legally, this waitress is “adequately” compensated for her time, regardless of tips.

          Unlike employed waitstaff, there is no provision to ensure this driver is compensated for their labor. There is no provision to ensure they are reimbursed for their actual expenses. The driver is often asked to subsidize certain customers, by accepting compensation that is less than minimum wage, and even at less than actual cost. They are often asked to pay to work.

          Employees are protected by labor laws. When a group of employees decides to demand better pay, their collective action is explicitly protected.

          When contractors do the same, their collective action violates anti-trust laws. They are guilty of collusion and price fixing.

          The services have found a legal loophole to evade minimum wage and labor protections, and they are using it to exploit drivers.

          The customer benefits from this. The customer is complicit in the exploitation. Ignorance does not negate their complicity.

          (You should also know that if you do tip well, the services reduce their base pay further, effectively capturing part of your tip to the driver. They are exploiting you, too.)

          Again, nobody should be using these services. They are bad for everyone. The only ethical way to use them is to tip sufficiently to ensure the driver’s pay exceeds minimum wage.

  • Xenny@lemmy.world
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    12 hours ago

    As someone who actually makes the food I think drivers shouln’t get tips but instead should be paid more. They should also have full vehicle maintenance covered while driving for work too. The whole delivery service thing is a grift that is eroding the resturaunt industry hard. If it wasn’t for VC money it wouldn’t even be feasable. Things will need to change soon

    • Capt. Wolf@lemmy.world
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      13 hours ago

      Tipping culture is bullshit anyway. If you run a business where you can’t afford to pay your employees enough without going out of business, then your business shouldn’t exist.

    • Funkt4st1c@lemmy.world
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      13 hours ago

      I think all tipped staff should instead be paid livable wage, but still be allowed to collect tips. Tipping should be something you do to flirt with the waitress or reward a team that did a really outstanding job

    • Spice Hoarder@lemmy.zip
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      8 hours ago

      Even if the story were real… The average Uber Eats payout is like 2ish dollars per delivery.

      • Rivalarrival@lemmy.today
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        6 hours ago

        This. And at best, they can get about 6 orders per hour. That’s about 12-24 miles on their odometer, which is $3-6 worth of gasoline in city traffic. At best, they net $6 to $9/hr before tips.

        Oh, and remember: Contractors, not employees. They are paid per job, not per hour. There is no requirement for the service to ensure they receive at least minimum wage. On some shifts, drivers can expend more in gas than they earn.

  • Janx@piefed.social
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    13 hours ago

    2 things can be simultaneously true:

    1. Tipping culture in the US is absolutely fucked and employers should be paying their employees
    2. Underpaid workers currently depend on your tips to survive
  • usualsuspect191@lemmy.ca
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    16 hours ago

    The customer paid for delivery already; it’s not the guy’s fault Uber Eats doesn’t pay you enough

      • ByteJunk@lemmy.world
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        15 hours ago

        “Your driver is delivering another order first”

        Sure ask me again for that tip, APP. Do it. I dare you.

        • chocrates@piefed.world
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          12 hours ago

          C’mon guys it’s the soulless corporation exploiting the poor that we need to be mad at

  • cRazi_man@europe.pub
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    15 hours ago

    Conversation with the wife:

    “Are you pregnant?”

    “No”

    “Well some asshole left his trash on my windshield. And can you believe that a 3 course meal from a midrange restaurant costs $300 now?? WTF.”

  • Molvorin@feddit.dk
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    17 hours ago

    This is so weird to read as a European… Tips here are almost frowned upon

    • lokalhorst@feddit.org
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      16 hours ago

      In Germany it’s pretty common to tip a bit, even if not nearly as much as in the US. I wouldn’t know what to tip for a 300€ order though because… What the fuck, did they order cocaine?

    • M137@lemmy.today
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      6 hours ago

      In many cases, yes. But when it comes to delivery services like this that has a history of underpaying and bad working conditions it just makes sense to tip IMO, and absolutely do it in hand and not via the app or whatever. I very rarely order food, and when I do I always try to stay clear of these kinds of delivery services. But it’s often hard to so, and when there’s no other option I always choose something that has a deal and then give the difference to what it would have been directly to the delivery person (not sure what the right word here is).
      About a month ago I was at my moms place with my half brother and the local delivery app, foodora, had a 40% deal for any order from our favourite pizzeria so that was an obvious choice, when I gave the 40% of the total to the delivery person they almost started crying and that just felt so damn good. It absolutely sucks that this situation even happened, they should be paid more and have way better working conditions etc. but we all do what little we can with the reality we’re in. I made some actual difference for someone and I’ll take that.

      • Leonardo_da_Vinci@lemmy.world
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        5 hours ago

        You made it worse. Now instead of asking for a raise or changing a job he would hope for another client to gift him money.

  • ch00f@lemmy.world
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    12 hours ago

    The stripes on the tests fade. It wouldn’t be that visible after three months.

  • daannii@lemmy.world
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    12 hours ago

    Well. …timeline isn’t quite plausible. As these line tests fade pretty fast.

    In a week it would be basically white with no lines.

    Maybe 2 weeks.

    Still funny tho

  • Midnight Wolf@lemmy.world
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    15 hours ago

    needs to get exploited to cover bills

    let’s have a baby :D

    while I am moderately humored by the initial gesture, you and your partner are idiots, CJ

    • StabbingSky@lemmy.zip
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      8 hours ago

      Not everyone who does it is doing it to survive. My coworker just does it when he’s bored and his wife and kid are gone.